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SALADS
Fresh Garden Salad
Fresh garden iceberg
and leaf lettuce with red cabbage, carrots, sun-flower seeds, dried
cranberries, croutons and served with Ranch Dressing.
Spinach Salad
Fresh garden leaf and
iceberg lettuce with cucumbers, spinach, mandarin oranges, dried
cranberries, and served with Raspberry Vinaigrette.
Ceasar Salad
Romaine lettuce tossed
lightly with dressing and topped with chopped eggs and sprinkled with
shredded parmesan cheese.
Waldorf Salad
A delicious blend of
sweet apples, vine ripened red grapes, celery and walnuts in a whipped
cream sauce.
Pasta Salad
Ricotta pasta al dente
blended with broccoli, carrots, cauliflower, vine ripened tomatoes and
mushrooms.
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MEAL VEGETABLES 1
Mixed Medley
(California Blend), Green Beans/almonds, Corn in Butter sauce, Peas and
Carrots
MEAL VEGETABLE 2
Wild Rice Pilaf, Mashed
Potatoes, Baked Potato, Roasted Baby Red Potatoes
BEVERAGES (pick one)
Raspberry Lemonade,
Sparkling Grape, Peach Delight, Cherry Sensation,
Lemon Ice Water
(Included in meal price)
Soft Drinks: add $1.75 /
person Coke, Diet Coke, Sprite, Root Beer, Orange, Dr. Pepper
DESSERTS
Chocolate Cake,
White Cake, Brownie, Ice Cream Sundae, Raspberry or Orange Sorbet
(additional)
$1.00/person
Pie or New
Your Cheesecake
add $2.95/person
Éclair, Crepes, Parfaits add $1.50/person
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Meal service is at the table, however may
also be served buffet style. (This does not mean all you can eat. If you
want that service an additional charge may be appropriate.) There is
no mandatory service gratuity added, but left to your choice. A 7.50%
sales tax is a added on all meals, and all meals are subject to change
until account is finalized 2 weeks prior event.
Menu is not firm. Substitutions are
permissible from list.
Prices effective September 1, 2010
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