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Chicken Menu

Barbecue of Chicken

 Hickory smoked baked Chicken served with Mashed Potatoes and gravy,

And Corn in butter sauce.                                                                    $10.95

 

Chicken Parmesan

Marinated breaded breast of Chicken, with House marinara and

fresh parmesan cheese, Roasted Baby Red Potatoes, and

Green Beans with almonds.                                                               $12.50

 

Chicken Cordon Bleu

Stuffed Chicken breast with Swiss Cheese and Smoked Ham,

served with Baked Potato, Sour Cream, butter and California Blend Vegetables.                                                                                          $13.50

 

Roasted Garlic Chicken Quarters

 Roasted Chicken quarters then slow baked in a flavorful gravy served with

 Wild Rice Pilaf and Mixed Vegetables                                                                                           $15.50

 

 

Beef Menu

Barbecue of Beef

 Hickory smoked roast beef, served with Mashed potatoes and gravy, and

Corn in butter sauce.                                                                            $10.95

 

Roast Beef

 Top choice roast beef and gravy, served with Roasted Baby Red Potatoes,

 and Green Beans and almonds.                                                           $12.50

 

Baron of Beef      

 Top choice roast beef au jus, served with Baked Potato, Sour Cream,

 Butter and California Blend Vegetables.                                                                                         $13.50

 

Prime Rib

 Prime Rib (8oz), served with Baked Potato, Sour Cream,

Butter and Green Beans with almonds                                                                                               $21.95

 

 

Pork Menu

Honey Glazed Ham

Hickory smoked Honey Baked Ham, served with Mashed Potatoes and gravy,

 and Corn in butter sauce.                                                                    $11.50

 

Boneless Pork Loin

Choice boneless Pork Loin, served with Roasted Baby Red Potatoes,

 and Green Beans with almonds.                                                        $17.95

 

Stuffed Pork Chops

Savory stuffed pork chop, served with Mashed Potatoes and gravy,

 with Mixed Vegetables.                                                                      $15.50

 

 

 

Seafood Menu

Fish and Chips

Halibut tempura served with French Fried Potatoes, and Corn in Butter sauce.                                                                                                  $10.95

 

 Halibut Loin Steak

Baked Halibut Loin Steak served with Baked Potato, Sour Cream, Butter,

and California Blend Vegetables.                                                        $18.95

 

Salmon Filet

Baked 8 oz. Coho Salmon Filet, served with Wild Rice Pilaf

and Green Beans and almonds.                                                          $23.95

 

 

Mexican Menu

Enchiladas

Chicken or Beef Enchiladas, served with Spanish Rice and Refried Beans.                                                                                                 $11.95

 

Tostado Grande

Chicken or Beef Tostado                       

                                                                                                             $12.95

Burrito Supreme

Chicken or Beef Burrito, served with Spanish Rice and Refried Beans.                                                                                                  $12.95

 

Combination Plate

Chicken or Beef Enchilada or Burrito, served with a Taco,

Spanish Rice and Refried Beans.                                                        $15.95

 

 

 

SALADS

Fresh Garden Salad

Fresh garden iceberg and leaf lettuce with red cabbage, carrots, sun-flower seeds, dried cranberries, croutons and served with Ranch Dressing.

 

Spinach Salad

Fresh garden leaf and iceberg lettuce with cucumbers, spinach, mandarin oranges, dried cranberries, and served with Raspberry Vinaigrette.

 

Ceasar Salad

Romaine lettuce tossed lightly with dressing and topped with chopped eggs and sprinkled with shredded parmesan cheese.

 

Waldorf Salad

A delicious blend of sweet apples, vine ripened red grapes, celery and walnuts in a whipped cream sauce.

 

Pasta Salad

Ricotta pasta al dente blended with broccoli, carrots, cauliflower, vine ripened tomatoes and mushrooms.

                                                                                                               

 

 

 

 

MEAL VEGETABLES 1

Mixed Medley (California Blend), Green Beans/almonds, Corn in Butter sauce, Peas and Carrots

 

MEAL VEGETABLE 2

Wild Rice Pilaf, Mashed Potatoes, Baked Potato, Roasted Baby Red Potatoes

 

BEVERAGES

Raspberry Lemonade, Sparkling Grape, Peach Delight, Cherry Sensation,

Soft Drinks: add $.50 / person Coke, Diet Coke, Sprite, Root Beer, Orange, Dr. Pepper

(Included in meal price) Lemon Ice Water

 

DESSERTS  

German Chocolate Cake, Carrot Cake, Ice Cream Sundae, Raspberry or Orange Sorbet

Upgrade to cheesecake add $1.95/person

 

 

 Meals service is at the table, however may also be served buffet style. (This does not mean all you can eat. If you want that service an additional charge may be appropriate.)   There is no mandatory service gratuity added, but left to your choice. A 7.50% sales tax is a added on all meals, and all meals are subject to change until account is finalized 2 weeks prior event.

Menu is not firm. Substitutions are permissible.

 

 

Prices effective January 1, 2008